Bullets, 23822 Airport Road, North Dinwiddie, VA 23803 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
FYI to owners. You are inspected and permitted by the Health Department due to the franchise Bullets being used. Without a franchise and less than 16 seating capacity your operation would only be inspected by Virginia Department of Agriculture and Consumer Services (VDACS).
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Thawing (corrected on site)
Observation: Improper methods used to thaw poultry.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. The thermometer was not operational. digitsl thermometers do not require calibration and may facilitate temperature checking.
- Handwashing Cleanser - Availability (corrected on site) (repeated violation)
Observation: Soap was not provided at the hand washing lavatory in the kitchen location.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Handwashing Aids and Devices - Use Restrictions
Observation: Handwashing aids and devices have been installed at the food preparation sink
Correction: Remove handwashing aids and devices from the food preparation sink and warewashing sink. Hands should always only be washed at handwashing sinks. And handwashing sinks are used for no other purpose.
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09/29/2015 | Routine | |
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