No violations observed. Gave Big 6 poster and allergens poster Food comes from Fairfax food service. Food arrives around 10:30 and lunch is at 12:00. No leftovers kept. No violation noted during this evaluation. | 11/09/2015 | Routine | |
Limited food preparation occurring at this time.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at each handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
- Toilet Room Doors Kept Closed (corrected on site)
Observation: Observed that toilet room doors are being kept open.
Correction: Keep toilet room doors closed to prevent insect and rodent entrance and the associated spread of potential disease.
- Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
Observation: Observed that hand cleanser are stored on the food prep table.
Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination.
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05/11/2015 | Routine | |
Catered by Jeffreys. Using only 9 serving spoons to portion foods. Using disposable plates and spons. *Thermometer will be wash, rinse, and sanitize at 4920.
- 3-Compartment Warewashing Sink Requirements (repeated violation)
Observation: There is no 3-compartment sink located in the establishment.
Correction: A sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
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10/03/2014 | Routine | |
The establishment is using stainless steel bowls to portion the foods. The bowls are washed in a residential dishwasher. *Use only disposable items if the items can't be wash, rinse, and sanitized. *Catered by Jeffery"s *The director agreed to use disposable utensils only.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were measured at improper temperatures: milk at 46F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
- 3-Compartment Warewashing Sink Requirements
Observation: There is no 3-compartment sink located in the establishment.
Correction: A sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
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04/02/2014 | Routine | |
This visit was made to conduct a routine inspection. - No violations observed during inspection. No violation noted during this evaluation. | 10/10/2013 | Routine | |
- Equipment / Food-Contact / Visibly Clean
Observation: The following equipment/utensils were observed soiled to sight and touch: the counter top and the slow cooker.
Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.
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04/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Bright Start Learning Center (4915 Brenman), 4915 Brenman Park Dr, Alexandria, VA 22304 »