CO detector required for '16. 3" red propane sign, K type fire extinguisher required for '16. Inspection for hood system necessary for '16.
No violation noted during this evaluation. | 06/29/2015 | Routine | |
"Not to be used inside structures by order of Arlington County Fire Marshall"- Must be black and 1 inch.
QUAT sanitizer.
*It is unlawful to operate a mobile unit without a Northern Virginia certified food managers. If the mobile is found without a CFM card and manager, then the truck will be immediately closed.
*Obtain your police permit and business license.
*Post the health license.
- Ventilation Hood-Systems, Drip Prevention/Functionality (repeated violation)
Observation: Grease/oil drip pan is not provided.
Correction: Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service and single-use articles. The dripping of grease or condensation onto food constitutes adulteration and may involve contamination of the food with pathogenic organisms. Equipment, utensils, linens, and single service and single use articles that are subjected to such drippage are no longer clean.
- Food Temperature Measuring Devices (repeated violation)
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
- Critical: Food Manager Certificate and Responsibility (corrected on site)
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager. The certified food manager did not have his CFM card on him during the mobile inspection. The Northern Virginia certified food manager's card was observed in the file.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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07/24/2014 | Routine | |
Disclosure on propane sign must be in black one inch lettering.
Police Permit V02399
Correct all violations before next inspection
Mobile Approved
License issued
- Ventilation Hood-Systems, Drip Prevention/Functionality
Observation: Grease/oil drip pan not provided.
Correction: Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service and single-use articles. The dripping of grease or condensation onto food constitutes adulteration and may involve contamination of the food with pathogenic organisms. Equipment, utensils, linens, and single service and single use articles that are subjected to such drippage are no longer clean.
- Food Temperature Measuring Devices
Observation: Food thermometer not provided.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
- Hand Drying Provision
Observation: Towels not in a dispenser.
Correction: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels
- Handwashing Signage (corrected on site)
Observation: Handwashing signage not provided.
Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
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07/02/2014 | Routine | |
No Cooling foods.
Install window screens (on-site, need to install)
No violation noted during this evaluation. | 07/10/2013 | Pre-Opening | |
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