Brandon Oaks Bistro, 3804 Brandon Avenue, Sw, Roanoke, VA 24018 - Adult Care Home Food Service inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the reach in freezer and cooler grab n go has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
10/02/2015 | Routine | |
| No violation noted during this evaluation. | 12/31/2014 | Routine | |
| No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the under counter has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
01/11/2013 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
09/23/2011 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| Hardee's #2341 | Roanoke, VA |
|
| China Taste | Roanoke, VA |
|
| The Green Goat | Roanoke, VA |
|
| Subway #63400 @ Virginia Western Community College | Roanoke, VA |
|
| Libby's | Roanoke, VA |
|
| Taco Bell #4358 | Roanoke, VA | |
| CC Eats & Treats | Roanoke, VA |
|
| Sakura Japanese Steak House #9 | Roanoke, VA |
|
| Pizza Hut #4564 | Roanoke, VA |
|
| North Roanoke Assisted Living, L.L.C. | Roanoke, VA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about Brandon Oaks Bistro, 3804 Brandon Avenue, Sw, Roanoke, VA 24018 »