Today a follow up inspection was conducted to assess compliance with items noted in September 21 inspection. It was observed that all noted items have been corrected. Facility has been issued a Duplicate Fairfax County Health Department permit.
No violation noted during this evaluation. | 09/29/2015 | Follow-up | |
A ROUTINE INSPECTION of your facility was conducted today. Thank you for accompanying me during this visit as your participation allows me to clarify processes at your facility that may require further assessment.
NOTE: Obtain the correct test strip kit to test the sanitizer solution that you are using. This is a REPEAT violation, failure to correct repeats may result in further enforcement actions.
QUESTIONS: Please call 703-246-2444
- Sanitizer Test Kit Required (corrected on site) (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. FACILITY IS USING QUARTERNARY AMMONIUM SANITIZING SOLUTION BUT DOES NOT POSSESS THE TEST KIT. ONLY A CHLORINE TEST KIT IS PRESENT AT THE FACILITY.
Correction: Obtain a QUATERNARY AMMONIA test kit. EHS HAS DISCUSSED WITH MANAGER AND PROVIDED A FEW TEST KIT STRIPS. OBTAIN TEST STRIP KIT FOR QUARTERNARY AMMOINUM IN 10 BUSINESS DAYS.
- Microwave Oven Interior & Door Seals Cleaned Every 24 Hours
Observation: The (cavity, door seal) of the microwave oven is observed soiled.OBSERVED BLACK SEDIMENTS, GREASE AND FOOD REMAMANTS INSIDE THE MENUMASTER OVEN, ON DOORS AND THE PIZZA STONE.
Correction: The interiors of all microwave ovens including cavities, door seals, floors, walls, and ceilings shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. DISCUSSED WITH MANAGER TO CLEAN THE OVEN AND REPALCE THE PIZZA STONE.
- Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (corrected on site)
Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INNER TOP SURFACE OF THE ICE MACHINE (AREA NOT IN CONTACT WITH ICE )
Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MANAGER HAS BEEN ASKED TO INCREASE CLEANING FREQUENCY OF THE ICE BIN.
- Permit to Operate Required, Must be Posted, Must be Valid (corrected on site) (repeated violation)
Observation: The food establishment's Permit to Operate is no longer valid due to expiration of the permit on December 31, 2014. OBSERVED THAT THE PERMIT DISPLAYED ON THE MAIN LEVEL STAND EXPIRED IN 2014. CURRENT PERMIT IS NOT BEING DISPLAYED.
Correction: A valid current Health Department permit needs to be posted in a conspicious location.To obtain a current Permit to Operate, contact the Health Department at (703) 246-2444 within 48 hours . DISCUSSED WITH MANAGER TO POST 2015 HEALTH DEPARTMENT PERMIT.
- Plumbing / Maintained in Good Repair
Observation: Plumbing connections AT THE HOT WATER FAUCET IS IN DISREPAIR AND THE HOT WATER FAUCET IS NOT WORKING AT THE SINK IN THE LOWER LEVEL NEAR THE ICE MACHINE..
Correction: A plumbing system shall be maintained in good repair.DISCUSSED WITH MANAGER TO REPAIR SINK IN 5 BUSINES DAYS.
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09/21/2015 | Routine | |
- Sanitizer Test Kit Required (corrected on site)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.OBSERVED FACILITY USES QUATERNARY AMMONIA AS A SANITIZING SOLUTION BUT HAS NO TEST STRIPS TO TEST THIS SOLUTION. ONLY CHLORINE TEST STRIPS AS PRESENT IN THE FACILITY
Correction: Obtain a QUATERNARY AMMONIA test kit. EHS PROVIDED MANAGER WITH A FEW TEST STRIPS FOR THE PRESENT .
- Equipment / Non-food Contact / Visibly Clean
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt.OBSERVED VISIBLE DIRT ON THE SIDE SLOTS OF THE DRINK MACHINE@MAIN LEVEL
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.ASKED MANAGER TO CLEAN THE MACHINE.
- Permit to Operate Required, Must be Posted, Must be Valid (corrected on site)
Observation: The establishment has not posted the permit to operate in a conspicuous location. OBSERVED THERE WAS NO VALID PERMIT TO OPERATE POSTED IN PUBLIC VIEW, PERMIT WAS LOCATED IN THE OFFICE.
Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue. MANAGER POSTED PERMIT AT THE CONCESSION STAND UPSTAIRS IN PUBLIC VIEW.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc. CFM HAS SERVE SAFE CARD BUT NO CARD FROM ORS INTERACTIVE
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card will result in further enforcement action. FAX ORS CARD WITHIN 10 DAYS TO 703-653-9448 ATTN: A 1
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09/24/2014 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
Observation: The following food item were found hot holding at improper temperatures using a calibrated food temperature measuring device: OBSERVED MARINARA SAUCE HOLDIGN AT 115F IN THE HOT HOLD CABINET AT THE UPPER CONCESSION STAND.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. CORRECTED: DISCUSSED WITH CFM WHO RAISED THE TEMPERATURE OF HOT HOLDING UNIT.
- Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
Observation: Observed that hand soap was not provided at each handwashing sink.
Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands.CORRECTED: DISCUSSED WITH CFM TO PROVIDE SOAP.
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08/19/2013 | Routine | |
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