Boston Market #87, 4809 Beauregard St, Alexandria, VA 22312 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Boston Market #87
Address: 4809 Beauregard St, Alexandria, VA 22312
Type: Fast Food Restaurant
Phone: 703 642-1300
Total inspections: 7
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Thank you for accompanying me through the inspection.
If you have any questions or concerns, please feel free to contact 703-246-2444.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions for three compartment sink.
    Correction: Obtain a QUATERNARY AMMONIA test kit.
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: walls along cookline, three compartment sink, and chicken prep ara
    Correction: drains in prep area and three compartment sink
  • Controlling Pests by Eliminating Harborage Conditions
    Observation: Observed drain flies.
    Correction: WITH MANAGER TO PREVENT HARBORAGE CONDITIONS -- SUGGESTED MANAGER TO CLEAN DRAINS AND POUR SOLUTION MIXTURE OF BLEACH AND WATER DOWN DRAINS DAILY
02/01/2016Routine
The purpose of this visit was to conduct a risk factor inspection. Thank you for accompanying me through the inspection.
The following topics were discussed: the importance of hand washing, pest control, and proper cold/hot holding.
If you have any questions or concerns, please feel free to call 703-246-2444. Thank you for your time.
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils, after performing procedures in one room and moving to the next, or after engaging in any activity that could contaminate the hands.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. DISCUSSED WITH CERTIFIED FOOD MANAGER.
  • Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site)
    Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: pulled bbq chicken (122'F) at mini steam table.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19. ITEM WAS DISCARDED
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at the handsink near cash register and handsink near 3 vat sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. SOAP WAS PROVIDED.
09/14/2015Risk Factor
No violation noted during this evaluation.03/31/2015Risk Factor
No violation noted during this evaluation.08/14/2014Training
NOTES:
* The purpose of today's visit was to conduct a routine inspection.
* Please email or fax verification of certified food manager's card to Fairfax County Health Department prior to 3-10-14: Brian.Flaherty@fairfaxcounty.gov or (703)385-9568.
* Information on how and where to obtain certified food managers card given to Yhannes Bekle at time of inspection.
  • Certified Food Manager/Certificate Process (repeated violation)
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Email or fax verification of Certified Food Managers card to Brian.Flaherty@fairfaxcounty.gov or (703)385-9568 no later than 3-10-2014. Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
02/27/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Please fax one manager's photo card by Friday, January 3, 2013
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
12/12/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Certified food manager on duty during inspection is knowledgeable.
MAINTENANCE:
*Water Heater: State Sandbuster SBD81154NE which uses 154,000 BTU with posted recovery rate of 149.33 GPH
*Dish Machine: N/A
Sanitize wiping cloth buckets observed with acceptable levels of Quat
Observed facility clean and organized.
No violation noted during this evaluation.		04/23/2013Routine

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