Restaurant: Boone's BBQ Barn
Address: 1165 Poquoson Ave., Poquoson, VA 23662
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 10/06/2015
Utensils - In-Use - Between-Use Storage Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Equipment - Good Repair and Proper Adjustment Observation: Can opener blade is rusted
Correction: Remove rusted blade- blade surface must be smooth and easily cleanable
Light Bulbs Protective Shielding Observation: Light bulb in the food prep. area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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