Complaint on 11-Sep-2014 :
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ice machine have accumulations of grime what appears to be black mold.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the service line is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
|
01/11/2016 | Routine | |
| No violation noted during this evaluation. | 01/06/2015 | Routine | |
Maintain an appropriate inspection schedule with a licensed exterminator in order to control pests.
- Pests - Controlling Pests*
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
09/18/2014 | Complaint | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Various items on the front hot holding unit next to the register for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket and door of the chicken walk in is in poor repair. The door is not closing properly.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
06/27/2014 | Routine | |
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the refrigeration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) in the kitchen are all heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
|
07/08/2013 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Sausages, cheese and egg product cold holding at improper temperatures in low boy fridge on cook line.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Repair or replace unit before using.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigeration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) in the kitchen are all heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: prep tops, marinator, large nonfood contact surfaces, paper towel dispensors, utensils, etc.
Correction: Clean and sanitize these surfaces for food contact and nonfood contact.
|
06/28/2013 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Chicken fillets, steak filets, etc. in small reach in and RTE biscuits on counter observed stored without being in packages, in covered containers, or wrapped.
Correction: Store food in packages, covered containers, or wrappings.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths in sanitizing buckets in dining room and kitchen improperly stored in sanitizer with a low concentration between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Milk crates containing packaged food stored on the floor in walk in fridge or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device in the small reach in units throughout kitchen are missing.
Correction: Provide a temperature measuring device that is easily readable and accurate in the intended range of use.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) on the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Toxics - Restricted Use Pesticides - Criteria* (corrected on site)
Observation: Restricted use pesticides used in kitchen
Correction: Utilize restricted use pesticides that meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides
|
01/31/2012 | Routine | |
Restaurant representatives - add corrected or new information about Bojangles, 5 Kingston Place, Daleville, VA 24083 »