Bob Evans Farms #126, 14050 Thunderbolt Pl, Chantilly, VA 22021 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Bob Evans Farms #126
Address: 14050 Thunderbolt Pl, Chantilly, VA 22021
Type: Full Service Restaurant
Phone: 703 834-0511
Total inspections: 8
Last inspection: 12/22/2015
Address: 14050 Thunderbolt Pl, Chantilly, VA 22021
Type: Full Service Restaurant
Phone: 703 834-0511
Total inspections: 8
Last inspection: 12/22/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
The purpose of today's visit was to conduct a risk factor assessment. Observed very good date marking. Facility was clean and organized. Please make sure all managers obtain their Certified Food Manager cards.
|
12/22/2015 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection. No violation noted during this evaluation. | 06/27/2015 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. There are no violations observed during this inspection. Thank you. No violation noted during this evaluation. | 08/20/2014 | Risk Factor | |
| The purpose of today's visit was to conduct a routine inspection. Good handwashing was observed, temperatures were all within acceptable range. Please contact me if you have any questions. Thank you. NOTES: dishmachine- Hobart WH44 - thermolabel verified.
|
03/10/2014 | Routine | |
| FINAL INSPECTION AFTER RENOVATIONS SCOPE OF WORK: 1. INTERIOR: Renovations of existing finishes, fixtures/millwork, soffit, partitions, lights, wall graphics, rest room fixtures,and power/DATA. 2. EXTERIOR: Painting of trim and metal roof, and removal of canvas awnings. 3. New front counter. 4. New undercounter refrigerator INSPECTION *The above listed renovations are hereby approved by the Fairfax County Health Department. The establishment is approved for Food Service Operations. No violation noted during this evaluation. | 11/08/2013 | Other | |
| The purpose of today's visit was to conduct a risk factor assessment after receiving a complaint on August 6, 2013. No violations were observed at this time. Temperatures were excellent, facility was observed clean and in good condition. Please contact me if you have any questions. Thank you. Temps continued: WIR: melon 39F, chicken salad 38F. dishmachine: Hobart AM14H - thermolabel verified. No violation noted during this evaluation. | 08/09/2013 | Risk Factor | |
| The purpose of today's visit was to conduct a routine inspection. Facility was clean and orderly, employees were observed washing their hands as needed correctly, most temperatures were within acceptable range. Employee health policy (company policy) was present and review with manager. Thank you for your time today. Please contact me if you have any questions. NOTES: Dishmachine: Hobart AM14, thermolabel verified.
|
03/25/2013 | Routine | |
This is a Risk Based inspection at this full service restaurant. No Critical Violations were observed. Facility is well organized and clean
|
11/22/2011 | Risk Factor Assessment |
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