Inspection findings | Inspection date | Type | |
---|---|---|---|
No deficiencies noted at inspection. Operators were preparing a catered meal at the time of inspection. Proper handwashing, glove use, temperature control. This operation combines a catering kitchen and a mobile unit. Management is knowledgeable and responsive. No violation noted during this evaluation. | 05/12/2015 | Routine | |
Operators were not cooking at inspection but another inspection is slated for a date when caterers are preparing for an event. Operators were knowledgeable and responsive. Basement location of facilities will require monitoring for water-intrusion in dry storage area, but all materials are stored at least 6" off of the floor on appropriate shelving. There was some sign of water on the base of the walls in the storage room, but it should be noted that Galax had experienced 3.5" of rainfall in the last 30 hours. This operation does no cool and reheat leftovers, as all leftovers that are within time and temp constraints are donated to the hungry. There are no shellfish or sushi served, and beef roasts that are served rare are said to be intact/unpierced and are cooked to an external temperature exceeding 145F (no consumer advisory). No violation noted during this evaluation. | 05/16/2014 | Risk Factor | |
No violations, keep up the good work. No violation noted during this evaluation. | 01/22/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Blue Moon Catering & Concessions (Caterer & Mobile Unit), 101 East Oldtown St, Galax City, VA 24333 »