Restaurant: Blue Bird of Alexandria #2
Address: 1412 Duke St, Alexandria, VA 22314
Type: Child Care Food Service
Phone: 703 201-1366
Total inspections: 4
Last inspection: 09/15/2015
The day-care does not have hot water for hand washing or cleaning. The day-care can not operate without hot water hot water. Repair immediately and call EHS once repairs have been made.
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less Correction:
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less Observation: The following food item(s) were measured at improper temperatures: milk. The milk that is returned from the class rooms had a temperature range of 41°F - 45°F. Use one gallon of milk for several class room so that all the milk is consumed.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
Critical: Hot Water / Water Heater / Peak Demands Met Observation: The current water heater cannot meet peak hot water demand for the establishment due to the installation.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. At this time, a new commercial, approved water heater shall be installed to meet the peak hot water demands. The water heater shall be approved prior to installation.
09/15/2015
Routine
The hot water has been restored. The hot water temperature is 111°F.
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (repeated violation) Observation: The following food item(s) were measured at improper temperatures: milk. The milk that is returned from the class rooms had a temperature range of 41°F - 45°F. Use one gallon of milk for several class room so that all the milk is consumed.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (repeated violation) Observation: Correction:
09/15/2015
Follow-up
No violation noted during this evaluation.
10/27/2014
Risk Factor
This visit was made to conduct a routine evaluation. Please ensure that the hand washing sink is stocked with soap and paper towels at all times.
Hand Drying Provision / Individual, Disposable Towels (corrected on site) Observation: Observed that paper towels were not provided at each handwashing sink. (No paper towels at handwashing sink in kitchen).
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
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