Beverly Deli, 1350 Beverly Road, Mclean, VA 22101 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Beverly Deli
Address: 1350 Beverly Road, Mclean, VA 22101
Type: Fast Food Restaurant
Phone: 703 556-0036
Total inspections: 6
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
Discussed active managerial control. Observed good sanitation and food temperature control.
No violation noted during this evaluation.		12/03/2015Risk Factor
Observed good sanitation, food temperatures and handwashing.
No violation noted during this evaluation.		06/03/2015Routine
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following ready-to-eat food that is made using a combination of ready-to-eat, potentially hazardous ingredients is not properly dated for discard using the date of the first-prepared ingredient: cooked chicken prepped 11/14, cooked chili prepped 11/14, clam chowder soup prepped 11/15
    Correction: Refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety foods) that combined with additional ingredients, or portions of the same food, must retain the date marking of the earliest or first prepared ingredient. CFM labeled items with date of preparation
  • Lockers or Employee Storage in Designated Room/Area (corrected on site)
    Observation: Observed that lockers and personal storage facilities are not located to protect food, equipment, linens, and/or single-service items from contamination: observed toothpaste and toothbrushes stored with knives
    Correction: Relocate lockers and personal storage facilities to prevent the potential contamination of food, food equipment and utensils, linens, or single-service items. CFM removed toothpaste and toothbrushes and rewashed, rinsed, and sanitized knives
11/17/2014Routine
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
No violation noted during this evaluation.		04/01/2014Risk Factor
  • Storage of Clean Equipment & Utensils, Self-Draining Position/Covered/Inverted
    Observation: Clean utensils were observed stored with the food-contact surface facing upward.
    Correction: Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered/inverted.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the wall across the 3-vat sink is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
10/29/2013Routine
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: provolone cheese 56F and american cheese 49F at bev air 2dr preptop
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM DISCARDED ITEMS (ITEMS WERE OUT FOR MORE THAN 4 HOURS)
06/07/2013Risk Factor

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