Bettie Weaver Elementary, 3600 James River Road, Midlothian, VA 23113 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Notes: 1. Hot foods are being covered on the serving line between breaks in service. Cold sandwiches and salads are being moved into the milk chest and closed during breaks. This helps with temperature control. Only two salads and sandwiches are being brought out at a time and this is a good practice. 2. No violations observed. No violation noted during this evaluation. | 03/23/2016 | Routine | |
| Notes: 1. Facility is taking measures to try and control the temperatures of salads and sandwiches on the serving line. A cold plate is still used underneath, with a chilled pan on top. The staff seems to think this is helping. Suggest blast chilling the items in the freezer. No violation noted during this evaluation. | 09/22/2015 | Routine | |
| Inspection done at the end of lunch service. Sliders and chicken sandwiches were unwrapped and holding on the serving line. A fan in the vicinity may also have had an impact on serving temperatures. Salads and sandwiches out for service were quite warm, and discarded by the manager. Any remaining sliders, chx sandwiches, and broccoli were discarded as well. Suggest drilling a couple of holes in the bottom of the ice scoop holder to allow it to drain. Suggest storing thermometers on a clean and dry surface after adequate immersion time in sanitizer.
|
05/19/2015 | Routine | |
| NOTES: * No violations observed. No violation noted during this evaluation. | 01/28/2015 | Routine | |
| NOTES: * No violations observed during inspection. No violation noted during this evaluation. | 09/10/2014 | Routine | |
| No violations noted. No violation noted during this evaluation. | 05/02/2014 | Routine | |
| NOTES: * Verified employee health policy, food stem thermometers, sanitizer concentrations, and test kit. * No violations observed during inspection process. No violation noted during this evaluation. | 10/23/2013 | Routine | |
| NOTES: * Verified employee health policy, food stem thermometer, sanitizer test kit, and sanitizing concentrations. * Non-critical violation must be corrected within 30 days.
|
06/11/2013 | Routine | |
| NOTES: * No violations observed during inspection. * Verified employee health policy, food stem thermometer, sanitizer test kit, and sanitizing concentrations. No violation noted during this evaluation. | 01/17/2013 | Routine | |
| Notes: * No violations observed during today's inspection. No violation noted during this evaluation. | 02/14/2012 | Routine | |
Please continue to monitor hot holding temperatures.
|
09/30/2010 | Routine |
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