Benjamin Franklin Middle School - East, 375 Middle School Rd, Rocky Mount, VA 24151 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Benjamin Franklin Middle School - East
Address: 375 Middle School Rd, Rocky Mount, VA 24151
Type: Public Middle or High School Food Service
Phone: 540 483-5105
Total inspections: 10
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
Note: Observed pooling and puddling of water underneath the three compartment sink coming from a slight leak around the drain handle when release the sink basin to drain which needs to be repaired.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the walk-in cooler fans has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/14/2016Routine
Note: Keep an eye on the pressure gauge for the dish machine which is reading right at 30 PSI.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The rinse thermometer on the dish machine is not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
09/16/2015Routine
Have a great summer!
Note: Will let food nutrition coordinator know about needing to clean the fans.
No violation noted during this evaluation.		05/21/2015Routine
No violation noted during this evaluation.02/11/2015Routine
Note: The hand wash sink faucet beside the three compartment sink has a slight leak starting.
No violation noted during this evaluation.		11/19/2014Routine
Dish Machine PSI 30 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Note: Noticed a slight drip at the hand wash sink near the three compartment sink and recommend having maintenance check this.
  • Food Storage - Clean and Dry Location
    Observation: Crates of milk stored directly on the floor or stored less than 6" above the floor.;Elevate milk crates storage onto approved shelving with minimum 6" legs or casters or put one empty milk crate between the floor and the crates filled with milk.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw shredded cheese.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
08/20/2014Routine
Dish Machine PSI - 30 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Keep up the good work on date marking foods properly!
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed light bulbs out at the hood over the steamer and oven and in both walk-in freezers.
    Correction: Maintain physical facilities in good repair by replacing the light bulbs. Poor repair and maintenance compromises the functionality of the physical facilities.
02/26/2014Routine
Dish Machine PSI 30 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Keep up the good work on date marking and maintaining the daily refrigeration temperature logs.
Note: Keep an eye on the mop sink faucet because the handle was very hot to the touch.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The fans in the dish machine room are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/20/2013Routine
Dish Machine PSI 30 - Okay
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use and in 0 ppm sanitizer.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chlorine sanitizing solutions for the wiping cloths.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Outer Openings - Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents since the door was left propped open after receiving stock and during the entire inspection.
    Correction: Protect the food establishment against the entry of insects and rodents by keeping the back door closed once stock has been received. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities in Good Repair
    Observation: There are two light bulbs that are out above the grill and oven area which is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/30/2013Routine
Dishwash machine wash 164°F, Rinse 178F, psi 27 - ok
Wipe Cloths 200 ppm - ok
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor of the walk-in freezer and bread not stored one empty food crate between bread and floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters. The bread racks can be placed on casters or one empty bread rack between bread and floor if not on wheels.
  • Physical Facilities in Good Repair
    Observation: Insulation on pipe near dishwash machine is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/05/2013Routine

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