Ben Franklin Intermediate School, 3300 Lees Corner Rd, Chantilly, VA 22021 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Ben Franklin Intermediate School
Address: 3300 Lees Corner Rd, Chantilly, VA 22021
Type: Public Middle or High School Food Service
Phone: 703 813-4831
Total inspections: 8
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
Today’s visit was to conduct a risk factor assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizer buckets with a concentration of 0 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. Food employee refilled buckets with new sanitizer
03/31/2016Risk Factor
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site)
    Observation: The following food item(s) from damaged packaging were found offered for sale or service: dented can found in the walkin cooler
    Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed can and placed it in the damaged cans area
09/22/2015Risk Factor
No violation noted during this evaluation.02/10/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized. Observed great cooling methods used in the Walkin Cooler. Observed shallow metal pans and metal trays used with loosely wrapped plastic wrap with small portions cooled.
No violation noted during this evaluation.		11/06/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection during time of lunch preparation. No violations were observed.
No violation noted during this evaluation.		05/29/2014Routine
The purpose of this visit is to conduct a routine inspection.
Thank you.
  • Wall / Ceiling Covering / Attached & Cleanable
    Observation: Observed ceiling tiles in the mop sink room that are not smooth and easily cleanable.
    Correction: Replace ceiling tiles with smooth, nonabsorbent, easily cleanable tiles.
10/30/2013Routine
The purpose of today's inspection is to conduct a routine inspection. No violations have been observed.
No violation noted during this evaluation.		05/10/2013Risk Factor
The purpose of this visit is to conduct a risk factor assessment.
The certified food manager corrected all violations and discussed prepping wraps to maintain appropriate cold holding temperatures with employee.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: observed at the Service Line: Spicy chicken wrap (50F), turkey wrap (53F). In the Very Fine 1dr unit: spicy chicken wrap 45F, turkey wrap 44F.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CERTIFIED FOOD MANAGER REMOVED FROM SERVICE AND PLACED IN REFRIGERATOR TO COOL DOWN TO 41f AND BELOW BEFORE PLACING OUT FOR CONSUMPTION.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs. (corrected on site)
    Observation: Surfaces of ice bins, and enclosed components of equipment are not being cleaned as required.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. CERTIFIED FOOD MANAGER CLEANED INTERIOR OF ICE BIN.
12/07/2012Risk Factor

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