Bellwood Drive-In, 9201 Jefferson Davis Hwy, North Chesterfield, VA 23237 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Bellwood Drive-In
Address: 9201 Jefferson Davis Hwy, North Chesterfield, VA 23237
Type: Fast Food Restaurant
Phone: 804 275-1187
Total inspections: 9
Last inspection: 06/27/2015
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Inspection findings

Inspection date

Type
Unit is not in operation at the time of inspection. Snow cones only.
No violation noted during this evaluation.		06/27/2015Routine
ServSafe information and requirements discussed with PIC. Application provided.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Cheese sauce in the left side of hot holding unit hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
05/23/2015Routine
There are no violations observed during inspection.
There was no food preparation ay the time of inspection. Facility operates on weekends only.
No violation noted during this evaluation.		10/24/2014Routine
Non-critical violation must be corrected within 30 days.
Notes:
Unable to record temperature for RIF, unit was going thru defrost cycle.
  • Indoor Areas - Surface Characteristics
    Observation: Observations: loose paint hanging off the ceiling above preparation area.
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
06/21/2014Routine
Notes:
Snow cons will be served only. All equipment must be cleaned and sanitized prior using.
Unit is OK to operate.
No violation noted during this evaluation.		06/06/2014Routine
Non-critical violation must be corrected within 30 days.
Notes:
Sanitizing solution in the wiping cloth and 3 VAT sink found at concentration slightly above 100 ppm. Use test kit to ensure proper chlorine concentration of 50 - 100 ppm.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the kitchen refrigerator/freezer is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
02/02/2014Routine
There are no violations noted during inspection.
Notes:
Facility operates on week-ends only. All food being served or discarded on Sundays.
No violation noted during this evaluation.		09/08/2013Routine
Non-critical violations must be corrected within 30 days.
Facility operating on weekend only. All food kept frozen, pulled from freezer as needed. Leftovers discarded at the end of the day. Monitor ice machine, clean when notice growing mold.
  • Warewashing - Manual Warewashing, Sink Compartment Requirements
    Observation: Employees are using an alternative manual warewashing method. Utensils and equipment are washed in preparation sink.
    Correction: Discontinue use of this alternate warewashing method, wash, rinse and sanitize in 3 compartment sink.
  • Water Pressure
    Observation: Cold water under insufficient or inadequate pressure was found to serve the following equipment: preparation sink.
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the preparation sink immediately.
05/04/2013Routine
Mobile unit is not ready to operate. Refrigeration and water is off.
Operator to contact Health Inspector at (804) 221-7828 when unit is ready to operate.
No violation noted during this evaluation.		05/04/2013Routine

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