This visit was made to conduct a risk assessment. No violations were noted at time of inspection --- Manager did well when answering employee health questions. note: Binder with new 2013 FDA food code reviewed with manager. No violation noted during this evaluation. | 05/13/2015 | Risk Factor | |
- Critical: Employee Health Policy Requirements (corrected on site) (repeated violation)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: employees did not know all BIG 5 illnesses or all reportable symptoms. New employee health information given and reviewed with facility.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
- Handwashing Signage at Handwashing Facilities Required (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees (sign provided)
Correction: Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands.
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05/12/2014 | Routine | |
1.Provided Health employee policies signed by employees. 2. Corrected thermometer in place. No violation noted during this evaluation. | 05/22/2013 | Follow-up | |
Handed hand wash signages to LCFM
- Critical: Employee Health Policy Requirements
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: Missing the signe forms
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
- Critical: PIC Shall Exclude Food Employee with Vomiting or Diarrhea
Observation: The LCFm on duty has no knowledge of the employee health policies.
Correction: Provided the informations to LCFM
- Food Temperature Measuring Devices, C Scale or C&F Dual Scale, Accurate within 1°C
Observation: The food temperature measuring device located in the following hot or cold holding unit is not accurate in °C: Reading at 28F and the true temperature is at 39F
Correction: Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to +/- 1°C in the intended range of use.
- Handwashing Signage at Handwashing Facilities Required (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
Correction: Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands.
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05/21/2013 | Routine | |
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