Barnes And Noble #2982, 6646 Loisdale Rd, Springfield, VA 22150 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Barnes and Noble #2982
Address: 6646 Loisdale Rd, Springfield, VA 22150
Type: Fast Food Restaurant
Phone: 703 971-5383
Total inspections: 4
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection.Employee health policy in place. Sanitizer in the sanitize basin of the three vat sink measured within acceptable limits. Heat sanitizing dishmachine activated thermolabel on first run. EHS observed that the manager is posting the health department quarterly newsletter. Thank you. If you have any questions, please call the health department at 703-246-2444.
  • Physical Facilities Good Repair
    Observation: Observed that the wall behind the three vat sink has holes and peeling paint, exposing drywall.
    Correction: Within 90 days, patch and seal the wall behind the three vat sink to ensure that it is in good repair and is not absorbant and does not have holes in plaster. Poor repair and maintenance compromises the functionality of the physical facilities.
02/01/2016Routine
The purpose of this visit was to conduct a routine inspection. Environmental health specialist (EHS) discussed detailed cleaning schedule with dates, reheating,cooling and food temperature logs. EHS discussed active managerial control. Manager discussed the sanitizer timers that are used as reminders for staff to change sanitizer buckets.
No violation noted during this evaluation.		02/03/2015Routine
The purpose of this visit was to conduct a routine inspection.
EHS discussed cleaning schedule with manager.
No violation noted during this evaluation.		01/23/2014Routine
The purpose of this visit was to conduct a routine inspection.
Water heater: AO Smith DSE-40-24 kw 24
Dishmachine: Hobart LX30H Heat Sanitizer
  • Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label
    Observation: The temperature of the water was observed at less than 110°F.
    Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions.
  • Equipment / Non-food Contact / Visibly Clean
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of walk-in freezer
    Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
02/19/2013Routine

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