Bailey Bridge Middle, 12501 Bailey Bridge Road, Midlothian, VA 23112 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Bailey Bridge Middle
Address: 12501 Bailey Bridge Road, Midlothian, VA 23112
Type: Public Middle or High School Food Service
Phone: 804 743-3719
Total inspections: 10
Last inspection: 03/25/2016

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Inspection findings

Inspection date

Type

Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
03/25/2016Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The sanitizing bucket set-ups (7) were adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place & posted. Health permit posted & visible. Note: Work order placed for gasket adjustment. Monitor hot box with gasket issue for proper product holding temperatures.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the hot box is off track.
    Correction: Adjust the door gasket so it is tight fitting & on track.
10/07/2015Routine
Individual salads, (with sliced tomatoes or any other TCS foods used as toppings), that are going to be saved after lunch period, must be kept at 41 degrees F or below.
No violation noted during this evaluation.
05/19/2015Routine
Good hand washing practices observed
No violation noted during this evaluation.
02/11/2015Routine
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
* Accumulation of yellow-jackets at the outside refuse area & inside the refuse container at the time of inspection. Ensure trash area is maintained cleaned and closed to prevent potential of unwanted pests and potential for allergic reaction from bee stings.

  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered. Attraction to pests (yellow-jackets & bees)
    Correction: FULLY ENCLOSE OUTDOOR REFUSE CONTAINERS TO PREVENT POTENTIAL ATTRACTION TO UNWANTED PESTS. Cover all waste containers when not in continuous use.
10/21/2014Routine
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry, and there is no rack or other provision for doing so.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Sray bottle of glass cleaner stored above packaged foods..
    Correction: Containers of chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
06/11/2014Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. Dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted. (no hot holding or cooking observed during inspection)
Additional food temperatures (degree Fahrenheit) sweet green relish 36, hummus 37, apple juice 35, 37, 37, 36

No violation noted during this evaluation.
03/07/2014Routine
NOTES:
* Violation corrected at the time of inspection.

  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station next to ice machine is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
11/01/2013Routine
NOTES:
* Form 1-B given to PIC
* No violations observed

No violation noted during this evaluation.
05/29/2013Routine
NOTES:
* No violations observed during inspection.
* Verified employee health policy, food stem thermometers, sanitizer & test kit.
* Dish machine being serviced at time of inspection. Wash, rinse, sanitize being used in mean time.

No violation noted during this evaluation.
01/25/2013Routine

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