Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/25/2016 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The sanitizing bucket set-ups (7) were adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place & posted. Health permit posted & visible. Note: Work order placed for gasket adjustment. Monitor hot box with gasket issue for proper product holding temperatures.
|
10/07/2015 | Routine | |
Individual salads, (with sliced tomatoes or any other TCS foods used as toppings), that are going to be saved after lunch period, must be kept at 41 degrees F or below. No violation noted during this evaluation. | 05/19/2015 | Routine | |
Good hand washing practices observed No violation noted during this evaluation. | 02/11/2015 | Routine | |
NOTES: * All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection. * Accumulation of yellow-jackets at the outside refuse area & inside the refuse container at the time of inspection. Ensure trash area is maintained cleaned and closed to prevent potential of unwanted pests and potential for allergic reaction from bee stings.
|
10/21/2014 | Routine | |
|
06/11/2014 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. Dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted. (no hot holding or cooking observed during inspection) Additional food temperatures (degree Fahrenheit) sweet green relish 36, hummus 37, apple juice 35, 37, 37, 36 No violation noted during this evaluation. | 03/07/2014 | Routine | |
NOTES: * Violation corrected at the time of inspection.
|
11/01/2013 | Routine | |
NOTES: * Form 1-B given to PIC * No violations observed No violation noted during this evaluation. | 05/29/2013 | Routine | |
NOTES: * No violations observed during inspection. * Verified employee health policy, food stem thermometers, sanitizer & test kit. * Dish machine being serviced at time of inspection. Wash, rinse, sanitize being used in mean time. No violation noted during this evaluation. | 01/25/2013 | Routine |
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Name |
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Manchester High School |
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Restaurant representatives - add corrected or new information about Bailey Bridge Middle, 12501 Bailey Bridge Road, Midlothian, VA 23112 »