Bmw Cafe, 8504 Lee Hwy, Fairfax, VA 22031 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: BMW Cafe
Address: 8504 Lee Hwy, Fairfax, VA 22031
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
The Purpose of this visit was to conduct a routine inspection.
NOTE:
- Provide a service receipt to the Health Department for True 2-DR UR Unit.
  • Utensils That are In-Use / Between-Use Storage (corrected on site)
    Observation: Dispensing and/or in-use utensils improperly stored between use as follows: Knife and tong was stored in water with out temperature monitoring.
    Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently. DISCUSSED WITH THE OPERATOR.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Yogurt (43F), Cheddar Cheese (43F), Roast Beef (50F), Sliced Ham (46F), Cream Cheese (46F)
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. FOOD ITEMS WERE DISCARDED VOLUNTARILY.
  • Equipment / Good Repair / Operation (repeated violation)
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: True 2-DR Upright refrigerator (47F)
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. Repair or readjuct the thermostat. PROVIDE A SERVICE RECEIPT TO THE HEALTH DEPARTMENT WITH IN 14 DAYS. DO NOT STORE ANY TIME/TEMPERATURE CONTROL FOOD ITEMS FOR SAFETY UNTIL THE UNIT IS REPAIRED.
11/10/2015Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cream cheese/sliced cheese/cooked eggs/cooked sausage/liquid egg product 32 oz. in 2 dr upright cooler: 42/44/45/45/44 degrees F.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. NOTE: Foods determined to be out of temperature <4 hours and were relocated to another cooler except for cooked eggs and opened containers of egg product which were disposed.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2 dr UR cooler.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. NOTE: Provide service invoice to Health Department within 10 days.
  • Plumbing / Maintained in Good Repair
    Observation: The grease trap has been disconnected from the 3 vat sink drainage plumbing.
    Correction: Connect grease trap in compliance with County of Fairfax Food and Food Handling Code and all other applicable codes. Schedule inspection with the Health Department within 10 days to inspect the grease trap after installation is completed.
11/21/2014Routine
The purpose of this visit was to investigate a complaint of excessive smoke and fumes. No smoke/fumes at the time of inspection. Complaint could not be confirmed.
No violation noted during this evaluation.		11/20/2014Complaint

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