Inspection findings | Inspection date | Type | |
---|---|---|---|
Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should calibrate the digital food thermometers at least once a week in the ice water bath to 32f to ensure accuracy when taking food temperatures. 3. Management should ensure all hand sinks have signs posted that remind employees to wash their hands. 4. Management should change sanitizer buckets at least every 2 hours to ensure the Quaternary ammonium remains at 150-400ppm. If you have any questions please feel free to contact me at 703-246-2444. Thank you.
|
12/09/2015 | Routine | |
Located outside Bloomingdale's. Supplied from main establishment upstairs in mall. No violation noted during this evaluation. | 01/22/2015 | Routine | |
No violation noted during this evaluation. | 04/17/2014 | Routine | |
This visit was conducted to do a Routine inspection for the renewal of the 2014 Health Department permit. The facility has been inspected and is hereby approved for the renewal of the 2014 Health Department permit. The facility has been inspected and is hereby approved for the renewal of the 2014 Health Department permit. No violation noted during this evaluation. | 02/06/2014 | Routine | |
This visit was conducted to do a routine inspection for the renewal of the Health Department permit. The facility has been inspected and is hereby approved for the renewal of the 2013 Health Department permit. No violation noted during this evaluation. | 04/02/2013 | Routine |
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Restaurant representatives - add corrected or new information about Auntie Anne's Kiosk, 7955 Tysons Corner Ctr, Mclean, VA 22102 »