- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter spread cold holding at improper temperature.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Follow manufacturer's storage recommendations for safety and quality.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) sour cream in the refrigerator, the food should have been discarded weeks ago. Portioned containers of salsa over a month old.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. When food is portioned and refrigerated, use within 7 days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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01/06/2016 | Routine | |
HEALTH PERMIT RENEWED. Monitor white Frigidaire refrigerator/freezer closely to ensure foods are consistently maintained <41F. If not, repair/remove the unit. Ensure an accurate thermometer is provided in the hot holding unit. No violation noted during this evaluation. | 09/14/2015 | Routine | |
Good job! No violation noted during this evaluation. | 05/06/2015 | Routine | |
Very good practices observed. No violation noted during this evaluation. | 01/09/2015 | Routine | |
Health Permit renewed. Good job! No violation noted during this evaluation. | 09/04/2014 | Risk Factor | |
Cheese sauce-use within 7 days once it is portioned and refrigerated. *New refrigerator and freezer are very nice.
- Equipment - Good Repair and Proper Adjustment
Observation: Condensation leak observed in the new freezer.
Correction: Repair the leak to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. *Having unit serviced
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05/07/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the GE Profile refrigerator cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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01/06/2014 | Risk Factor | |
Health Permit renewed. Monitor tan GE refrigerator to ensure foods are maintained <41F.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. *Has scheduled to have system recalibrated
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09/11/2013 | Routine | |
Good job! Over the summer, clean soiled ceiling tiles and acquire a new quats test kit. No violation noted during this evaluation. | 05/07/2013 | Risk Factor | |
Good job. No violation noted during this evaluation. | 01/15/2013 | Risk Factor | |
A clean and safe food service operation. Resurface rusty microwave interior. No violation noted during this evaluation. | 03/14/2012 | Risk Factor Assessment | |
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