- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the microwave as in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface ofmircowave at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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12/02/2015 | Routine | |
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the prep cooler are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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05/21/2015 | Routine | |
No violation noted during this evaluation. | 12/01/2014 | Routine | |
Once cleanup is completed No violation noted during this evaluation. | 05/16/2014 | Other | |
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
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02/18/2014 | Routine | |
No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
PERMIT APPROVED No violation noted during this evaluation. | 10/04/2013 | Pre-Opening | |
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