Discussed Employee Health Policy, Consumer Advisory disclosure(star undercooked items on menu), Discussed date marking ROP of meats to ensure use within 48 hours, Discussed handwashng by dishwasher after handling dirty dishes, Discussed harvester tags for fresh oysters, mussels, clams, Discussed approved food sources.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ROP meats in the refrigeration unit are not properly dated for consumption within 48 hours.
Correction: Mark the name and "consume by" date on the container of ROP meats at the time of preparation if the food.
06/05/2015
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Fishand Beef cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/23/2014
Routine
No violation noted during this evaluation.
05/01/2013
Routine
Approved to operate. No violation noted during this evaluation.
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