Arby's Of Marion, 947 N. Main St., Marion, VA 24354 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Arby's of Marion
Address: 947 N. Main St., Marion, VA 24354
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
  • Indoor Areas - Surface Characteristics
    Observation: The indoor floor material located behind the toilet in the women's restroom does not meet the standard of smooth and easily cleanable - the restroom was remodeled and the toilet was relocated after tiling and the floor grout was not finished properly.
    Correction: Grout the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
09/23/2015Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion. Employees are reporting if they are sick.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health (corrected on site)
    Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded
    Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required.
09/15/2014Risk Factor
  • Physical Facilities in Good Repair
    Observation: The ceiling grids for the tiles are corroding in restrooms.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The ceiling vents were noted in need of cleaning in restaurant.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. The manager said that the vents have been scheduled to be cleaned.
08/28/2013Routine

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