Permit displayed. Manager present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding general sanitation practices and repeat violations. Health department permit issued to CFM.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor in the storage cabinet noted in need of cleaning in the customer self service area.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor and wall in the dry food storage area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead insects was found in the control device in the chemical storage area and in the office area.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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12/10/2015 | Routine | |
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding effective hair restraints.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Prohibitions - Single Service
Observation: Single-service or single-use items found stored directly on the floor in the dry food storage area.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The storage cabinet under in the customer self-service/condiment station noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Live fruit flies observed. Harborage conditions exist.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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08/13/2015 | Routine | |
- Clothing - Outer Clothing - Clean Condition (corrected on site)
Observation: Food employee wearing clothing with an abundance of pet hair.
Correction: Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometers is not calibrated to ensure accuracy
Correction: Calibrate food thermometers according to manufacturer's specification as necessary to ensure accuracy
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Base board in the store room and floor under drink station in dining room noted in need of cleaning.
Top edge of three compartment sink in need of re-caulking.
Correction: Scrap clean and re-caulk three compartment sink.
A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/22/2015 | Routine | |
Looks great!!
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) whip cream in the refrigerator, the food should have been discarded 2 days ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of thesoda crate used as a shelf in the walk-in is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:Inside fryers,clean utensil drawer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the soda dispenser ice chute was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice chute at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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04/04/2014 | Routine | |
Gasket to one make unit damaged. Great job! Health Permit renewal issued upon receipt of application and fee.
No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
Great food safety practices observed. Health Permit renewal issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets and interior of soda cabinet.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/06/2013 | Routine | |
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