Arby's #5036, 1130 Memorial Boulevard, Martinsville, VA 24112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Arby's #5036
Address: 1130 Memorial Boulevard, Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 632-8504
Total inspections: 6
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/23/2015Risk Factor
No violation noted during this evaluation.06/30/2015Routine
No violation noted during this evaluation.03/09/2015Risk Factor
Wiping cloth sanitizer 200ppm - good.
No violation noted during this evaluation.		10/15/2014Risk Factor
Note: Management stated the floor in the walk-in cooler and the gap at the top of the back entry door of the establishment are under a work order now to be fixed approximately within the next three weeks.
  • Hair Restraints - Effectiveness
    Observation: Manager observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use cutter at the food preparation line was improperly stored between cold holding unit and a piece of metal screwed down to the preparation table between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the inside of the ice maker were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the inside of the ice maker at any time when contamination may have occurred, at least every 24 hours or per manufacturer specifications.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory at the hand wash sink beside of the three compartment sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
10/24/2013Routine
Please submit plan review prior to beginning any renovation. Thank you!
No violation noted during this evaluation.		01/24/2013Routine

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