Anthony T Lane Elementary School, 7137 Beulah St, Alexandria, VA 22315 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Anthony T Lane Elementary School
Address: 7137 Beulah St, Alexandria, VA 22315
Type: Public Elementary School Food Service
Phone: 703 813-4851
Total inspections: 7
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
This was a routine inspection. No critical violations were observed. The facility as a whole was noted to be visibly cleaned. The quaternary ammonium compound sanitizer at the 3-compartment sink was observed to be within acceptable limit at, 200 ppm.
However, the certified food manager was advised to remind the custodial staff to close the dumpsters when they are not in use to prevent entry of small animals which may lead to unsanitary condition.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (repeated violation)
    Observation: Outside refuse containers were uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
03/30/2016Routine
This was a routine inspection. Most food contact surfaces were observed to be visibly cleaned. There were no visible signs of pest presence on premises observed at the time of this visit.
The concentration of the quaternary ammonium compound sanitizer at the 3-compartment sink was checked and noted to be 200 ppm, acceptable level.
  • Food-Contact Surface in Contact with Non-PHF(TCS) Cleaned Any Time after Contamination
    Observation: Surfaces of the can opner blade were observed soiled with accumulations of grime and debris.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) shall be cleaned at any time when contamination may have occurred.
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (repeated violation)
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: Convectional ovens. The top of the ovens were noted to be very dusty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the top of the ovens more often to prevent accumulation of dust and debris.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside refuse container was uncovered. The dumpsters was found opened during the inspection.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Keep the dumpsters closed when they are not use.
11/12/2015Routine
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The surfaces at the top of the convectional ovens located under the hood were observed to have dust and debris.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the top surfaces of the ovens and other stationary equipment such as refrigerators/freezers frequently to prevent dust build-up
04/14/2015Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.		09/22/2014Risk Factor
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.		04/02/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: cheeseburgers
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. All cheeseburgers were reheated at time of inspection.
10/16/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.		03/21/2013Routine

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