Anna's Italian Restaurant, 115 Maury Avenue, Charlottesville, VA 22903 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Anna's Italian Restaurant
Address: 115 Maury Avenue, Charlottesville, VA 22903
Type: Full Service Restaurant
Phone: 434 295-7500
Total inspections: 2
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type
Discussed employee health policy, approved sanitizing methods when utilizing a three compartment sink, cold holding temperatures and cooling methods. Recommend having the sandwich prep unit serviced or temperature lowered (40 f), constant use with hood or doors open could allow food to exceed safe cold holding temperatures.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad in sandwich prep refrigerator was observed to be 58 f.
    Correction: Staff removed tuna salad from refrigerator and discarded.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: The cold water valve was turned off at the handwashing sink, only hot water above 100 f was available to wash hands.
    Correction: The cold water valve was turned on. The cold water valve should remain on to allow proper temperature control for hand washing.
06/03/2015Risk Factor
Leaving employee health information for the operator and a handsink sign.
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Observed that breading was not protected because it was not in packages, covered containers, or wrapped.
    Correction: Prevent foods in dry from contamination by storing food in packages, covered containers, or wrappings. Operator covered the product during the inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Food in the salad prep unit cold holding at improper temperatures
    Correction: food temperatures were measured 43-44 degrees during the inspection all items were made today or the previous day operator turned the unit down during the inspection and will monitor temperatures..
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: The prepared ready-to-eat (RTE) Mariana in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Operator dated the marinara during the inspection.
12/16/2013Risk Factor

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