American Day School (Oronoco), 1108 Oronoco St, Alexandria, VA 22314 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: American Day School (Oronoco)
Address: 1108 Oronoco St, Alexandria, VA 22314
Type: Child Care Food Service
Phone: 703 937-0099
Total inspections: 9
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: milk (re-organized refrigerator to ensure proper air flow around milk)
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
03/30/2016Risk Factor
This visit was made to conduct a routine food safety evaluation. The Person in Charge was very knowledgeable about the foodborne illnesses and their symptoms and the kitchen was very well organized. The following issues require attention:
1. Please hang up mops to allow them to air dry
2. Please label and date all ready to eat time/temperature control for safety foods kept in the refrigerator if not used within 24 hours of preparation
Note: An updated Employee Health Policy poster was provided
*Repeat Observations are Subject to Civil Penalty
  • Date Marking of RTE, PHF(TCS) if Commercially Processed after Opening Package
    Observation: The following ready-to-eat, potentially hazardous food is not used within 24 hours after opening the commercial package and is not properly dated for disposition within 7 days at 41°F: mozarella cheese in the reach in refrigerator which was opened a few days ago.
    Correction: Ready-to-eat, potentially hazardous food that is commercially processed and held for more than 24 hours after it is opened must be clearly marked to indicate the date or day by which the food must be consumed on the premises, sold, or discarded. The day that the package is opened counts as Day 1. Food shall be held at 41°F or less for no more than 7 days. Upon request, employees must be able to clearly explain the date marking system to the Health Department. Discused proper date marking with the Person in Charge and she will begin to add dates to food items after being opened.
  • Mops in Air-dry Position
    Observation: Observed that the mops are not hung up to air dry in the small closet off of the bathroom.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
01/08/2016Routine
This visit was made to conduct a routine inspection. No students today. Facility cleaning.
No violations observed.
No violation noted during this evaluation.		09/04/2015Routine
This visit was made to conduct a routine food safety evaluation.
No noted issues.
No violation noted during this evaluation.		06/05/2015Routine
This visit was made to conduct a routine food safety evaluation.
Food Protection Manager: Enma Navarra, F-111565, exp. 8/3/2019.
No noted issues.
No violation noted during this evaluation.		02/11/2015Routine
No violations noted.
No violation noted during this evaluation.		08/12/2014Routine
No violation noted during this evaluation.02/10/2014Risk Factor
This visit was made to conduct a routine inspection.
No violations observed.
No violation noted during this evaluation.		08/06/2013Routine
Handed the employee health policy agreements in Spanish and English to the owner.
  • Critical: Employee Health Policy Requirements (repeated violation)
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: the owner and CFM has no knowledge of the policy
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
  • Critical: PIC Shall Exclude Food Employee with Vomiting or Diarrhea
    Observation: The CFM and owner has no knowledge of the employee health policy
    Correction: Handed them the information of the policy to review.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
    Correction: Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the grease trap is emitting an odor is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
01/14/2013Routine

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