Alive! Child Development Center, 2723 King St, Alexandria, VA 22302 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Alive! Child Development Center
Address: 2723 King St, Alexandria, VA 22302
Type: Child Care Food Service
Phone: 703 548-9255
Total inspections: 6
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • Warewashing Rinse Step Required / Alternative Methods Approved (corrected on site)
    Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. Observed dishes being washed, sanitized then rinsed. EHS instructed the PIC the correct process to effectively wash dishes. The sinks were properly set-up after instruction.
    Correction: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1) use of a distinct, separate water rinse after washing and before sanitizing if using a 3-vat sink, alternative manual warewashing equipment equivalent to a 3-vat sink, or a 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment, 2) use of a detergent-sanitizer if using alternative warewashing equipment that is approved for use with a detergent-sanitizer or a warewashing system for CIP equipment, 3) use of a nondistinct water rinse that is integrated in the hot water sanitization immersion step of a 2-vat sink operation, 4) use of a nondistinct water rinse that is integrated in the application of the sanitizing solution and wasted immediately after each application (if using a warewashing machine that does not recycle the sanitizing solution), 5) use of a nondistinct water rinse that is integrated in the application of the sanitizing solution (if using a warewashing machine that does recycle the sanitizing solution).
12/07/2015Routine
Food comes from Jeffrey's-around 10:00 am for lunch
please provide shielding for lights in kitchen
please obtain standard FPM card prior to July 1. 2015
No violation noted during this evaluation.		05/26/2015Routine
food comes from Jeffrey's between 10:30 am -11:00 am, lunch is at 12:00.
No violation noted during this evaluation.		11/03/2014Routine
This visit was made to conduct a routine food safety evaluation. No violations noted at this time.
No violation noted during this evaluation.		04/28/2014Risk Factor
This visit was made to conduct a routine food safety evaluation. No lunch delivered from Jeffery's Catering at this time, but temperature log kept daily reflects proper hot hold temperature. Great job with record keeping and mixing chlorine sanitizer solution to the proper concentration.
No violation noted during this evaluation.		10/30/2013Routine
This visit was conducted to complete a routine food safety evaluation. It was observed that the kitchen is a shared facility that requires small improvements to the structure.
1. Ensure that you use the poster provided to review the Big 5 illnesses.
2. The CFM was knowledgeable and the kitchen clean at the time of the evaluation.
  • Critical: Employee Health Policy Requirements (corrected on site)
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: The CFM did not know the big 5 reportable illnesses.
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
  • Floor , Wall & Ceiling / Design
    Observation: The ceiling covering in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable.In addition, the paint to the rear of the three compartment sink was peeling.
    Correction: Wall, floor, and ceiling surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, and toilet rooms.
  • Light Bulbs / Locations where Shielding is Required
    Observation: Light bulb(s) located above the three compartment sink are not covered by a protective shielding.
    Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
05/14/2013Routine

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