Alexandria Head Start (Patrick Henry), 4643 Taney Ave, Alexandria, VA 22304 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Alexandria Head Start (Patrick Henry)
Address: 4643 Taney Ave, Alexandria, VA 22304
Type: Child Care Food Service
Phone: 703 461-7132
Total inspections: 9
Last inspection: 01/12/2016

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Inspection findings

Inspection date

Type

This visit was made to conduct a routine inspection
No violation noted during this evaluation.
01/12/2016Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were measured at improper temperatures: yogurt, milk in refrigerator.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
06/11/2015Risk Factor
No violation noted during this evaluation.12/19/2014Routine
1. Do not use the black refrigerator to store milk . Call for repair.
2. Attached to my report food temperature recorded from Sept. 4 to present.
3. All milk were discarded from the black refrigerator.
4. Relocate the thermometer in the black refrigerator on the shelve not on the freezer front.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: Milk at 47F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below. Discarded.
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. Black refrigerator at 47F
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
09/30/2014Routine
The on duty manager called in the temperatures. Milk at 35F and refrigerator at 34F.
  • Equipment / Good Repair / Operation (repeated violation)
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. white refrigerator at 50F
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
04/30/2014Follow-up
Attached to my report are the food temperatures for April.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: milk at 43F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. white refrigerator at 50F
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
04/29/2014Routine
This visit was made to conduct a routine evaluation. No noted violations.
No violation noted during this evaluation.
10/22/2013Risk Factor Assessment
This is a pre-opening for 3 rooms. Provided hand wash signages to all hand sinks. Please install/stick all the signages.
*Recommended the issuance of the Alexandria Health Department permit.
*OK for CO

No violation noted during this evaluation.
08/30/2013Pre-Opening
This is a pre-opening inspeciton. The following needs corrections:
1.Adjust the refrigerator temperature to 41F or below.
2. No water supplies, low pressure in the whole school. "The school maintenance had placed a work order.
*The establishment is going to be catered by Jeffreys Catering. All utensils will be provided by the caterer including serving spoons. They will buy foods from the nearest grocery store in case the caterer can't deliver foods on a certain day.
*Take daily food temperatures before serving.
*Call for follow-up, inspection needed for the water supply.

No violation noted during this evaluation.
08/21/2013Pre-Opening

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