Inspection findings | Inspection date | Type | |
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This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful during the visit. No violations were observed during this visit. The facility does not prepare any food and all of its hot and cold food are provided by Jeffery's Catering. Food is served on disposable single-use plates and utensils. Note: -Please record the temperatures of the food upon receiving it from Jeffery's. The hot food items must be at least 135°F or above upon receiving and cold food must be at least 41°F or below. The employees are currently recording receiving time and the food temperature upon serving the food to the children. Thank you for keeping good records. - An updated Employee Health Policy Poster was provided to the facility and the updates to the foodborne illnesses were discussed with both employees. No violation noted during this evaluation. | 11/09/2015 | Routine | |
|
11/10/2014 | Routine | |
Foods delivered by Jeffrey's. Temp. taken and recorded upon delivery.
|
10/23/2013 | Risk Factor Assessment |
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