Alewerks Brewery, 189-B Ewell Road, Williamsburg, VA 23188 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: AleWerks Brewery
Address: 189-B Ewell Road, Williamsburg, VA 23188
Type: Fast Food Restaurant
Phone: 757 870-3670
Total inspections: 6
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
limitted menu-salsa,beer cheese,spinach dip,pretzels,rueben dip
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: An employee is eating in areas where he may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
11/05/2015Routine
Routine inspection and assessment for one day change in operations(cooking a pig on an outdoor cooker)
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Beer cheese was held in a hot holding unit at improper temperatures.
    Correction: Reehat to 165f and Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
07/02/2015Routine
Provide a splash guard between hand sink and prep table.Provide food handlers' cards.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health*
    Observation: PIC is not aware of illness reporting responsibilities.Employees are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
    Correction: PIC was provided with VDH Employee Health Guidelines.Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
03/19/2015Routine
No discrepancies noted today. Discussed consumer advisory for raw or undercooked animal foods. Discussed limited food equipment for cooking and cooling hot foods. Discussed purchase of a soup pot cooker for soups. Issued permit.
No violation noted during this evaluation.		02/19/2015Pre-Opening
Correct discrepancies listed on EHS-152 form. Obtain a certificate of occupancy from York County.
No violation noted during this evaluation.		10/31/2014Pre-Opening
Correct discrepancies noted on EHS-152 form
No violation noted during this evaluation.		10/22/2014Pre-Opening

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