Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/24/2016 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The sanitizer set-ups were adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. Note: Could not get adequate milk box holding temperatures during lunch. (milk temperatures were adequate) No violation noted during this evaluation. | 10/06/2015 | Routine | |
Recommended pre-chilling marinara to cool in the required four hour time frame. Extremely clean kitchen. No violation noted during this evaluation. | 05/28/2015 | Routine | |
1. Good hand washing practices observed 2. Discussed sanitization of food contact surfaces during manual 3 compartment washing No violation noted during this evaluation. | 02/11/2015 | Routine | |
NOTES: * Training inspection conducted with District Standardization Officer. No violation noted during this evaluation. | 09/11/2014 | Routine | |
No violation noted during this evaluation. | 05/22/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The wiping cloth/quaternary sanitizer set-ups were adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit is posted. Additional food temperatures (degree Fahrenheit) fruit cups 37, 38, 38, 37, 37, thin dill chips 37, sweet green relish 37, spaghetti sauce 37, 37, 38, spaghetti noodles 203. No violation noted during this evaluation. | 01/16/2014 | Routine | |
NOTES: * No violations. * Verified employee health policy, calibrated food thermometers, sanitizer concentrations, and test kit. No violation noted during this evaluation. | 09/13/2013 | Routine | |
NOTES: * Rinse dispenser on dish-machine not operating as designed and should be serviced prior to next routine inspection. * Rubber gaskets on all temperature holding equipment shall be replaced prior to next routine inspection. * Verified employee health policy, calibrated food stem thermometers, sanitizer concentrations, and sanitizer test kit. * No violations observed. No violation noted during this evaluation. | 05/30/2013 | Routine | |
NOTES: * No violations observed during inspection. * Verified employee health policy, food stem thermometer, sanitizer concentrations, and test kit. No violation noted during this evaluation. | 01/25/2013 | Routine |
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Name |
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Childtime Learning Center |
Manchester High School |
Glory Days Grill of Harbourside |
The Desserterie |
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Yamato Seafood Steak & Sushi |
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Restaurant representatives - add corrected or new information about Alberta Smith Elementary, 13200 Bailey Bridge Road, Midlothian, VA 23112 »