Albert Harris Elementary School, 710 Smith Road, Martinsville, VA 24112 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Albert Harris Elementary School
Address: 710 Smith Road, Martinsville, VA 24112
Type: Public Elementary School Food Service
Phone: 276 403-5847
Total inspections: 7
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
  • Physical Facilities in Good Repair
    Observation: wall in boiler room storage has peeling paint,...is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/22/2016Routine
replace 2 lights under hood area that are out.
No violation noted during this evaluation.		11/05/2015Risk Factor
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves when necessary. Foods date marked as required. Temperatures are monitored and recorded on charts for all foods held for service. Teachers aide in cafeteria observed wearing gloves when assisting students with their meal choices.
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the metal pots, pans and spatulas is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace the equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • Physical Facilities in Good Repair
    Observation: The pump handle for dispensing the sanitizer at the three compartment sink is missing and the plastic curtain on the entry of the walk-in cooler is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/11/2015Routine
Cafeteria Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All foods date marked as required. Thawing foods under refrigeration. Staff should be commended for their efforts in assuring food are prepared in a safe manner at all times.
No violation noted during this evaluation.		12/11/2014Routine
Manager and employees knowledgeable on food safety risk factors and employee health. employees observed washing hands and wearing and changing gloves during inspection. All foods date marked as required Inspection conducted while preparing foods for lunch and were in and out of all hot and cold food units. Employees could answer all food safety related questions and recite food borne illness symptoms. New cutting boards purchased for preparing foods.
No violation noted during this evaluation.		04/10/2014Routine
Cafeteria Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves during inspection. All foods date marked as required, Serving meals during inspection. Staff doing a good job of handling foods safely.
No violation noted during this evaluation.		01/24/2014Routine
Keep up the good work! Thank you!
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
01/30/2013Routine

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