Adbibo Coffee Company, 10825 Midlothian Turnpike Unit 1a, North Chesterfield, VA 23235 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| 1. Good hand washing practices obsered. 2. Good temperature control of TCS foods. 3. Effective sanitization. 4. Clean and orderly facilities
|
12/21/2015 | Routine | |
| Adequate thermometer, sanitizer, and test kit. Employee health policies are up to date on all staff. Notes: 1. Discussed proposed additions to the menu. Talking about purchasing a sandwich MUT cooler to add sandwiches and flatbread pizzas. Looking to use all ready-to-eat ingredients. 2. Discussed the benefits of using time as a public health control on creamer/half+half. Suggest setting a timer for every two hours and then it won't matter if the container is left out at room temperature. 3. Plan to replace the seals in the display case soon since it has a lot of condensation build-up. They are already on-site and will be installed during a slow period. 4. The low True RIF is to be repaired in the near future and then returned to use. No violation noted during this evaluation. | 06/22/2015 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, and test kit. Employee health policy is already in place and staff are knowledgeable of reportable signs and symptoms. No violations observed. Facility appears to be excellent shape! No violation noted during this evaluation. | 11/19/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, and test kit. 3-vat sink not currently set up or in use. Reviewed employee health and signed copies are on file for all staff. Reviewed date marking procedures. Need to add any open packages of commercially processed, ready-to-eat foods to the items marked with the date of opening. Deli meats, sausage patties, canadian bacon should also be dated (with a maximum of a 7-day shelf life if kept under refrigeration vs. frozen). No soup served during warmer months. All sandwiches are made to order. No violation noted during this evaluation. | 06/23/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, and test kit. 3-vat sink not currently set up or in use. Reviewed employee health. Menu has increased since last visit. Facility is doing an assortment of coffee drinks, making pastries/muffins, breakfast sandwiches (egg, cheese, bacon, sausage, assorted deli meats), pre-made frozen soups (cooled in pm), and oatmeal. Inspection frequency will now be every 4 months. Make sure to include all pastry/muffin items when date marking product. All other ready-to-eat items were properly date marked. No violation noted during this evaluation. | 02/05/2014 | Routine | |
| Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and test kit. Reviewed employee health. Provided FDA 1-B form on employee health and reviewed it with the owner. Notes: 1. If facility ends up wanting to leave half+half out at room temperature for customers to use it will have to establish and mark the use of time as a public health control. Stickers with a time written on them or the use of an actual timer would suffice. 2. Bagels and muffins are brought in fresh every other day. Any product that is considered ready-to-eat and is kept for over 24 hours must be marked with either the preparation or discard date. 3. Make sure the hand sink is utilized for hand washing only and no other purpose. Any dumping/rinsing should be done at the 3-vat sink when it is not set up for use. 4. Sanitizer dispenser present at the 3-vat sink and another in a closet for filling spray bottles. When wiping surfaces down make sure use a fresh rag each time, or otherwise keep the cloth stored in sanitizer when not in use. 5. Currently serving hot/cold coffee, muffins, bagels, and fruit/fruit juice smoothies. Prepackaged breakfast sandwiches are also on hand, and can be heated to order. Delivered health permit. No violation noted during this evaluation. | 07/03/2013 | Routine | |
| 1. Coffee grinding and packaging operation in rear of facility is VDACS regulated No violation noted during this evaluation. | 06/19/2013 | Pre-Opening |
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