No violations noted during inspection. Inspection report discussed with the person in charge. No violation noted during this evaluation. | 03/03/2016 | Routine | |
No violations were noted during inspection. Inspection report was discussed with the person in charge. No violation noted during this evaluation. | 12/15/2015 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Dented #10 can stored on shelve with other #10 cans.
Correction: Dented #10 can was removed and placed in dented can area.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw over ready to eat. Ground raw chicken stored over bologna.
Correction: Ground raw chicken was removed from the area.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Cartons of potatoes stored on floor.
Correction: Carton of potatoes were removed from floor and properly stored.
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04/21/2015 | Routine | |
Inspection report and violations were discussed with the PIC. Grease bins/barrels must be placed on an impervious surface, i.e. concrete pad or pallet. Clean facility.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
Correction: Clean and sanitize these surfaces for food contact.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storage area. (Area is poorly lit.)
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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11/20/2014 | Routine | |
No violations were noted during inspection. Inspection report was discussed with the person in charge. No violation noted during this evaluation. | 06/14/2013 | Routine | |
All violations were discussed with the PIC. Clean kitchen. Hood and filters were clean. Corrections made from previous inspection dated 11-12-12: 3280, 0570
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor (in walk-in and in food stroage area) or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade
Correction: Clean and sanitize these surfaces for food contact.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/06/2013 | Routine | |
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