Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located at the dish area is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the container preventing its use.
06/24/2015
Routine
No violation noted during this evaluation.
06/23/2014
Risk Factor
Auto dispensed ammonium sanitizer correct at 200 PPM. No violation noted during this evaluation.
08/14/2013
Risk Factor
Auto dispensed chlorine concentration correct at 75 to 100 PPM. Freezer has been taken out of service until part can be ordered and installed. No violation noted during this evaluation.
01/17/2013
Follow-up
Food - Frozen Food Observation: Frozen foods not maintained frozen.
Correction: Ensure frozen food is maintained frozen.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Two door cold holding unit and food prep unit at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Repair units to maintain food at 41 F or below.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* Observation: Auto dispensed chlorine sanitizing solution above 100 PPM chlorine.
Correction: Repair auto dispensed to provide 50 to 100 PPM chlorine sanitizing solution or provide 200 ammonium sanitizing solution concentration.
Warewashing Equipment, Determining Chemical Sanitizer Concentration Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
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