A Scott Crossfield Elementary School, 2791 Fox Mill Rd, Herndon, VA 22071 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: A Scott Crossfield Elementary School
Address: 2791 Fox Mill Rd, Herndon, VA 22071
Type: Public Elementary School Food Service
Phone: 703 813-4855
Total inspections: 8
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/30/2016Routine
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
No violation noted during this evaluation.		10/02/2015Risk Factor
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the quat solution was measured at 500 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of quat solution at 150-400ppm. Verify concentration using the appropriate test kit. CFM diluted quat solution with water and reading came out to 200ppm.
03/18/2015Routine
The purpose of this inspection was to conduct a risk factor assessment. Quaternary ammonium sanitizer in 3 vat sink/Wiping cloth bucket #1/#2: 300/250/300 ppm.
No violation noted during this evaluation.		09/19/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Note: Discussed with manager to either put only one of each kind of salad to make sure that the temperature stays 41F or below. The cold plate on service line is not capable of holding cold foods. Also, discussed about not putting salads out during breaks or before the serving time. OR put the salads in the milk cooler.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: chicken on salad 46F--service line.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
04/11/2014Routine
The purpose of today's visit is to conduct a risk factor assessment inspection.
No violations observed.
No violation noted during this evaluation.		10/21/2013Risk Factor
The purpose of today's visit is to conduct a routine inspection.
The manager mentioned that she saw some mice activity in dry storage area and requested for pest control services. They received pest control service last night, no evidence of mice observed during inspection. Recommend cleaning of the dry storage area and monitor for signs of infestation.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Sliced tomatoes 66F and 62F and grilled chicken on salad 59F. Note: Put back in refrigerator.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Ambient Air & Water Temp Meas Devices, F Scale, Accurate within 3°F
    Observation: The ambient (air/water) temperature measuring device located in the following unit is not accurate in 10°F.
    Correction: Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/-3°F in the intended range of use.
  • Refuse Areas / Enclosures / Receptacles / Good Repair
    Observation: The dumpster outside has missing sliding door.
    Correction: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Mops in Air-dry Position
    Observation: Observed that mops are improperly stored between use.
    Correction: Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies.
05/16/2013Routine
The purpose of this inspection is to conduct a routine inspection.
There are no violations during this inspection. Thank you.
Water Heater: Lochinvar Boiler #1 & #2 installed 10.15.12
Dishwasher: none, 3 compartment sink is used to sanitize dishware
No violation noted during this evaluation.		12/12/2012Routine

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