Restaurant: 7-Eleven Store #37130A
Address: 2001 Clarendon Blvd H, Arlington, VA 22201
Type: Convenience Store Food Service
Total inspections: 2
Last inspection: 12/15/2015
Transfer ServSafe food manager certificate to a Northern VA food manager certificate at ORS-Interactive - 6066 Leesburg Pike, Falls Church VA 22041 (703) 533-7600
Handwashing Sink/Using/Operation and Maintenance (corrected on site) Observation: Handsink in the back room/warewashing area observed blocked by several boxes.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
Dressing Areas and Lockers/Designation Observation: Employee jackets/clothing observed improperly stored on boxes and equipment in the facility.
Correction: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Street clothing and personal belongings can contaminate food, food equipment, and food-contact surfaces. Proper storage facilities are required for articles such as purses, coats, shoes, and personal medications.
Cleaning, Frequency and Restrictions Observation: Floor surface under the hot dog roller and under/around equipment observed in need of cleaning.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/15/2015
Routine
Provide an area for storage of employee jackets/items. Provide paper towels at each handsink. Repair the gasket to the M3 Turbo Refrigerator. Remember to keep handsink basins free of all items. Handsinks are to be used for handwashing only. Take completed risk profile and pre-opening inspection report to Health Department to receive health license. CO1500958 Approved. Recheck will be conducted in approximately 30 days. No violation noted during this evaluation.
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