No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Proper cooling methds used
- Food properly labeled
- In-use utensils
|
06/04/2015 | Complete (Food) | 76 |
No violation noted during this evaluation. | 11/24/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
|
05/27/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
|
05/27/2014 | Complete (Food) | 90 |
- Water and ice from approved source
|
12/03/2013 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Complete (Food) | 93 |
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