No violation noted during this evaluation. | 02/23/2016 | Complete (Food) | 99 |
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/21/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/21/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/10/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
10/06/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/17/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 07/11/2013 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
06/10/2013 | Complete (Food) | 97 |
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