- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/14/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/08/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/30/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/19/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
12/06/2013 | Complete (Food) | 95 |
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