No violation noted during this evaluation. | 02/22/2016 | Complete (Food) | 100 |
|
08/19/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Critical: Hands clean and properly washed
|
08/19/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 02/03/2015 | Follow-up (Food) | 100 |
- Variance obtained for specialized processing methods
|
02/03/2015 | Complete (Food) | 95 |
- Water and ice from approved source
|
08/06/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
|
08/06/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/16/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/16/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 98 |
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