- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/08/2016 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/12/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/12/2015 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/04/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
08/14/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/28/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/07/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 98 |
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