- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/16/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
02/25/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/04/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Personal cleanliness
|
08/14/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
02/21/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
|
10/24/2013 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- In-use utensils
|
10/24/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 100 |
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