- Critical: Food separated and protected
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
09/22/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
02/25/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
09/26/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
09/11/2013 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
06/04/2013 | Complete (Food) | 97 |
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