- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/05/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
10/27/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
|
05/14/2015 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- In-use utensils
|
05/14/2015 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
11/05/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
11/05/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/09/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
12/09/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 93 |
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