- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
12/16/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
12/16/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
06/22/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/10/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
05/30/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/20/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
11/26/2013 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
11/26/2013 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
05/02/2013 | Complete (Food) | 98 |
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